Yoruba cuisine

Yoruba cuisine refers to the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of West Africa). Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, Boli, Ogi and Ẹ̀fọ́ rírò with Òkèlè. Yoruba cuisine has gained global acclaim outside of Africa with restaurant chains selling Yoruba food. Also on the global front are the fine dining Yoruba-inspired Michelin star restaurants like Akoko, Chisuru and Ikoyi in London that also serve Yoruba dishes. Yoruba food have also ranked among top best African food on TasteAtlas, including dishes like Ẹfọ riro, Ẹba, Moi moi, Jollof rice, Egusi, Asun, amongst others.

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