Curry mee

This article is about a noodle dish with a gravy flavoured with curry spices. For a soupy kind of a spicy noodle dish specifically made in Aceh, see mie aceh.
Curry mee
Alternative namesmie kari
TypeNoodle soup
Region or stateMaritime Southeast Asia
Associated cuisineMalaysia, Singapore, Indonesia
Main ingredientsNoodles, sambal (chilli paste), coconut milk, herbs
  •   Media: Curry mee

Curry mee is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Indonesia, it is called mie kari. In Johor and Singapore, it is sometimes called curry laksa. Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.


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