Mie aceh
A plate of mie aceh | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Aceh |
| Serving temperature | Hot |
| Main ingredients | Noodles, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot |
| Variations | Mie aceh goreng (fried and dry) and mie aceh kuah (soupy) |
Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish.