Cucumber raita

Cucumber Raita
Cucumber raita served with the garnishing of fresh coriander leaves.
Place of originIndia
Region or stateIndian subcontinent
Main ingredientsCucumber, dahi (yogurt), Green Chilli
  •   Media: Cucumber Raita

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.

It is especially popular in the summer months as it helps to beat the heat. It is often served as a side accompaniment with the main course in Indian cuisine.

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