Chef's Table at Brooklyn Fare
| Chef's Table at Brooklyn Fare | |
|---|---|
The restaurant's original location at 200 Schermerhorn Street | |
Interactive map of Chef's Table at Brooklyn Fare | |
| Restaurant information | |
| Established | 2009 |
| Owner | Moe Issa |
| Chef | Max Natmessnig and Marco Prins |
| Food type | Seafood-centric, Modern, Omakase-style |
| Dress code | Formal attire |
| Rating | (Michelin Guide) AAA Five Star Award (2017-2023) |
| Location | 431 West 37th St, Manhattan, New York City, New York, New York, 10018, United States |
| Coordinates | 40°41′19″N 73°59′10″W / 40.6887°N 73.9860°W |
| Seating capacity | 44 |
| Other information | $430 tasting menu |
| Website | www |
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan.