Omakase

Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese word meaning "I'll leave it up to you", derived from the Japanese "to entrust" (任せる, makaseru). It is most commonly used at Japanese restaurants as a form of gourmet dining in which the customer does not order from a menu and instead lets the chef decide which seasonal specialties to serve.

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