Bubur lambuk
A serving of bubur lambuk | |
| Alternative names | Bubur lambut |
|---|---|
| Course | Main |
| Place of origin | Malaysia |
| Region or state | Nationwide, also popular among the Malay community in Riau, Riau Islands and West Kalimantan, Indonesia |
| Created by | Malays |
| Serving temperature | Hot |
| Main ingredients | Rice, variety of proteins (beef, chicken or shrimp), vegetables, coconut milk, onion, garlic, cardamom, cumin, coriander, star anise and cinnamon |
| Variations | Bubur pedas |
Bubur lambuk is a spiced congee eaten during Ramadan in Malaysia. It is usually prepared by a group of people in mosques to be distributed to the masses as a free iftar meal.