Bubur pedas

Bubur pedas
بوبور ڤدس‎
Bubur pedas served with pisang goreng and a cup of coffee in Sambas, West Kalimantan, Indonesia
Alternative namesBubur lambuk
TypePorridge
CourseMain course
Place of originIndonesia and Malaysia
Region or stateSambas and Sarawak
Created byMalays
Serving temperatureHot
Main ingredientsBumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemongrass, galangal and grated coconut
Bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp, meat and seasoning

Bubur pedas (Jawi: بوبور ڤدس‎) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after Muslims end their fasts at iftar time.

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