Boulfaf

Boulfaf
Alternative nameskouah
Typekebab
Place of originMorocco
Associated cuisineMoroccan cuisine
Main ingredientsLiver, caul fat
Ingredients generally usedRed pepper, cumin
VariationsSuet, heart
Similar dishes
  •   Media: Boulfaf

Boulfaf (Arabic: بولفاف) is a grilled kebab made from liver wrapped in caul fat. A Moroccan cuisine dish, it is traditionally made during Eid al-Adha from a sacrificial lamb.

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