Rumaki

Rumaki
Duck rumaki
CourseHors d'oeuvre
Created byUnknown
Main ingredientsWater chestnuts, liver (duck or chicken), bacon, soy sauce, ginger, or brown sugar

Rumaki or rumake is an hors d'oeuvre of Tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.

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