Bún mắm
A bowl of bún mắm. | |
| Type | Soup |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Shrimp, fish paste, shrimp paste, rice vermicelli, siu yuk |
Bún mắm is a Vietnamese vermicelli soup made from fermented fish called mắm, sometimes called "Vietnamese gumbo."