Zwiebelkuchen

Zwiebelkuchen
Zwiebelkuchen in a sheet pan
TypePie
Place of originGermany
Main ingredientsYeast or leavened dough, onions, bacon, cream, caraway seeds
  •   Media: Zwiebelkuchen

Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough. It is not to be confused with Flammkuchen, a similar dish that is drier.

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