Zombie (cocktail)

Zombie
TypeCocktail
Ingredients
  • 45 ml Jamaican dark rum
  • 45 ml Puerto Rican gold rum
  • 30 ml Demerara rum
  • 20 ml fresh lime juice
  • 15 ml falernum
  • 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup)
  • 1 tsp Grenadine syrup
  • 1 dash Angostura bitters
  • 6 drops Pernod
Base spiritRum
Standard drinkwareBeverage glass
Standard garnishmint leaves
ServedOn the rocks: poured over ice
PreparationAdd all ingredients into an electric blender with 170 grams of cracked ice. With pulse button blend for a few seconds. Serve in a tall tumbler glass.

The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.

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