Zebra shark

Zebra shark
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Chondrichthyes
Subclass: Elasmobranchii
Division: Selachii
Order: Orectolobiformes
Family: Stegostomatidae
T. N. Gill, 1862
Genus: Stegostoma
J. P. Müller & Henle, 1837
Species:
S. tigrinum
Binomial name
Stegostoma tigrinum
(Forster, 1781)
Range of the zebra shark
Synonyms
List
  • Squalus varius Seba, 1759
  • Squalus tigrinus Forster, 1781
  • Squalus fasciatus Hermann, 1783
  • Stegostoma fasciatum (Hermann, 1783)
  • Squalus longicaudus Gmelin, 1789
  • Scyllia quinquecornuatum van Hasselt, 1823
  • Scyllium heptagonum Rüppell, 1837
  • Stegostoma carinatum Blyth, 1847
  • Squalus pantherinus Kuhl & van Hasselt, 1852
  • Squalus cirrosus Gronow, 1854
  • Stegostoma varium Garman, 1913
  • Stegostoma tigrinum naucum Whitley, 1939

The zebra shark (Stegostoma tigrinum) is a species of carpet shark and the sole member of the family Stegostomatidae. It is found throughout the tropical Indo-Pacific, frequenting coral reefs and sandy flats to a depth of 62 m (200 ft). Zebra sharks are distinctive in appearance, with adults possessing five longitudinal ridges on a cylindrical body, a low caudal fin comprising nearly half the total length, and typically a pattern of dark spots on a pale background. Young zebra sharks under 50–90 cm (20–35 in) long have a completely different pattern, consisting of light vertical stripes on a brown background, and lack the ridges. This species attains a length of 2.5 m (8.2 ft).

Zebra sharks are nocturnal and spend most of the day resting motionless on the sea floor. At night, they actively hunt for molluscs, crustaceans, small bony fishes, and possibly sea snakes inside holes and crevices in the reef. Though solitary for most of the year, they form large seasonal aggregations. The zebra shark is oviparous: females produce several dozen large egg capsules, which they anchor to underwater structures via adhesive tendrils. Innocuous to humans and hardy in captivity, zebra sharks are popular subjects of ecotourism dives and public aquaria. The World Conservation Union has assessed this species as Endangered worldwide, as it is taken by commercial fisheries across most of its range (except off Australia) for meat, fins, and liver oil. There is evidence that its numbers are dwindling.