Zagorski štrukli

Zagorski štrukli
Cooked štrukli
Typedough with filling
Place of originCroatia
Region or stateHrvatsko zagorje
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Zagorski štrukli or štruklji (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish.