Zaazaa
Zaazaa with caramel sauce topped with nuts | |
| Alternative names |
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|---|---|
| Type | Milkshake/parfait |
| Course | Dessert, beverage |
| Place of origin | Morocco |
| Associated cuisine | Moroccan cuisine |
| Invented | 2000s |
| Serving temperature | Chilled |
| Main ingredients | Avocado, milk, dates, raisins |
| Ingredients generally used | Yogurt, dessert sauces, sliced fruit, nuts, cookies, candy bars |
| Similar dishes |
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Zaazaa (Moroccan Arabic: زعزع, romanized: za'za', from Moroccan Arabic تيزعزع 'shaken up') is a thick milkshake or parfait in Moroccan cuisine, centrally featuring avocado instead of the typical almond base of Moroccan milkshakes. Zaazaa is a popular treat during Ramadan to break the fast during iftar, and it is served at mahlaba snack bars year-round.