Yen thongba

Yen Thongba (ꯌꯦꯟ ꯊꯣꯡꯕ) is a traditional Meitei method of cooking chicken. It is a type of chicken curry that is regarded as the most typical preparation of chicken in the traditional Meitei culinary practice. The dish is known for its rich flavor and distinctive taste.

The dish can be prepared using different types of chicken, including Meetei Yen (Meitei chicken), broilers, koilers (kuroiler), and layers. When it is specifically prepared using Meetei Yen, it is referred to as Meetei Yen Thongba.

Yen Thongba is considered best when prepared with country fowl. A key ingredient in this curry is Awa Phadigom, also known as Mexican coriander or culantro. The use of this herb gives the dish a characteristic flavor that distinguishes it from other chicken curries. The proportions of ingredients may be adjusted according to preference. The level of spiciness and the consistency of the gravy, whether more soupy or dry, can be modified as desired.

Yen Thongba is commonly served during festivals and social gatherings in the traditional Meitei community. It is prepared for occasions such as Ningol Chakouba feasts, annual convention feasts, and culinary competitions, including chef contests.