Yellow soybean paste

Yellow soybean paste
Traditional Chinese黃豆醬
Simplified Chinese黄豆酱
Literal meaningyellow soybean paste
Transcriptions
Standard Mandarin
Hanyu Pinyinhuángjiàng
Yue: Cantonese
Jyutpingwong4 zoeng3

Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.

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