Yale Sustainable Food Program

Yale Sustainable Food Program
Formation2001
TypeNon-profit organization
Location
Director
Mark Bomford
Parent organization
Yale University
Websitewww.sustainablefood.yale.edu

The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University. Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and grants for international and professional experience for Yale students.

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