Yak butter

Yak butter (Standard Tibetan: འབྲི་མར།; Chinese: 酥油) is common in regions where the domestic yak is the primary source of dairy products. Whole yak's milk has nearly twice the fat content of whole cow's milk, producing butter with a texture closer to that of cheese. Among herder communities in Central, North, and East Asia, yak butter is a staple food and a trade commodity. It is integral to several culinary traditions in China (Tibet), India, Mongolia, Nepal, and Pakistan (Gilgit–Baltistan).