The Waterside Inn
| Waterside Inn | |
|---|---|
Waterside Inn and River Thames, Bray | |
Interactive map of Waterside Inn | |
| Restaurant information | |
| Established | 1972 |
| Owner | Alain Roux |
| Head chef | Fabrice Uhryn |
| Food type | French cuisine |
| Dress code | Smart-casual |
| Rating |
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| Location | Ferry Road, Bray, Berkshire, SL6 2AT, England |
| Reservations | Essential |
| Website | The Waterside Inn |
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of their London restaurant Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain three stars for twenty-five years.