Veal Milanese

Veal Milanese
Veal Milanese with potatoes
Alternative namesCotoletta alla milanese (Italian)
Co(s)toletta a la milanesa (Lombard)
CourseSecondo (Italian course)
Place of originItaly
Region or stateMilan, Lombardy
Associated cuisineItalian (Lombard)
Main ingredientsVeal rib chop or sirloin bone-in
Similar dishesCotoletta alla bolognese
  •   Media: Veal Milanese

Veal Milanese (Italian: cotoletta alla milanese, pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.


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