Turkish coffee
A cup of Turkish coffee, served from a copper cezve | |
| Type | Coffee |
|---|---|
| Other name(s) | Greek coffee, Armenian coffee, Bosnian coffee, Serbian coffee, Arabic coffee (Iraqi coffee, Syrian coffee, Egyptian coffee, Lebanese coffee) |
| Origin | Disputed |
| Color | Dark brown |
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering or settling to remove the grounds. Similar beverages go under different names in the Middle and Near East and eastern Europe.