Treccia d'oro

Treccia d'oro
The cake during preparation
TypeCake
Place of originItaly
Region or stateCrema, Lombardy
Invented1937/38
Main ingredientsCandied fruit
  •   Media: Treccia d'oro

Treccia d'oro is a baked cake made with yeast dough and candied fruit, originating in the Italian comune (municipality) of Crema, Lombardy.

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