trans,cis-2,6-Nonadienal
| Names | |
|---|---|
| Preferred IUPAC name
(2E,6Z)-Nona-2,6-dienal | |
| Other names
(E,Z)-2,6-Nonadienal
Violet leaf aldehyde Cucumber aldehyde | |
| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.008.345 |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C9H14O | |
| Molar mass | 138.210 g·mol−1 |
| Appearance | Colorless oil |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H315, H317 | |
| P261, P264, P272, P280, P302+P352, P321, P332+P313, P333+P313, P362, P363, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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trans,cis-2,6-Nonadienal is an organic compound that is classified as a doubly unsaturated derivative of nonanal. The molecule consists of a α,β-unsaturated aldehyde with an isolated alkene group. The compound has attracted attention as the essence of cucumbers, but it is also found in bread crust and freshly cut watermelon.