Chinese sausage

Dried Chinese sausages
Dried Chinese sausages
Alternative nameslap cheong, lap chong
TypeSausage
Place of originChina
Main ingredientsfresh pork or liver
  •   Media: Dried Chinese sausages
Chinese sausage
preserved sausage
Traditional Chinese臘腸
Simplified Chinese腊肠
Literal meaningpreserved sausage
Transcriptions
Standard Mandarin
Hanyu Pinyinlàcháng
Hakka
Romanizationlap cong
Yue: Cantonese
Yale Romanizationlaahp chéung
Jyutpinglaap6 coeng2
Southern Min
Hokkien POJla̍h-chhiâng
liver sausage
Traditional Chinese膶腸
Simplified Chinese膶肠
Literal meaningliver sausage
Transcriptions
Standard Mandarin
Hanyu Pinyinrùncháng
Hakka
Romanizationgon cong
Yue: Cantonese
Yale Romanizationyeuhn chéung
Jyutpingjeon2 coeng2
Southern Min
Hokkien POJkan-chhiâng
Vietnamese name
Vietnameselạp xưởng
Thai name
Thaiกุนเชียง [kūn t͡ɕʰīa̯ŋ]
RTGSkun chiang
Khmer name
Khmerសាច់ក្រកចិន

Chinese sausages are many different types of sausages with ties to China, the Sinosphere or the Chinese diaspora.

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