Tortelloni

Not to be confused with Tortiglioni or Tortellini.

Tortelloni
TypePasta
Place of originItaly
Region or state
Main ingredientsFlour, egg, ricotta, parsley, spinach, Parmesan
VariationsTortellini, cappellacci, balanzoni, tortellacci
  •   Media: Tortelloni

Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.

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