Rogel (cake)
A whole Rogel cake | |
| Alternative names | Torta Rogel |
|---|---|
| Type | Pastry, cake |
| Course | Dessert |
| Place of origin | Argentina |
| Created by | Charo Balbiani |
| Main ingredients | Puff pastry, dulce de leche, Italian meringue |
The torta Rogel, or simply Rogel, is an Argentine variant of mille-feuille cake made with layers of puff pastry, dulce de leche filling and Italian meringue topping.