Tome fraîche

Tome fraîche
Country of originFrance
Source of milkCows
Pasteurisedno
TextureHard
Named afterAubrac

The Tome fraîche (Occitan: Toma fresca) or Tomme fraîche (Formatge tomme fresc) is a slightly fermented, unsalted, hard-pressed curd cheese based on cow's milk. It is traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne (Massif central).

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