Tinutuan

Tinutuan
Tinutuan with salted fish
Alternative namesBubur Manado
CourseMain
Place of originIndonesia
Region or stateMinahasa, North Sulawesi
Serving temperatureHot
Main ingredientsRice congee with vegetables
  •   Media: Tinutuan

Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.