Tilkut
| Alternative names | Tilkatri, palala |
|---|---|
| Course | Dessert |
| Place of origin | Bihar(Magadh,India) |
| Region or state | Bihar and East India |
| Created by | Bihar |
| Main ingredients | Til(sesame seeds), jaggery or sugar |
| Variations | Almonds |
Tilkut (Magadhi: 𑂞𑂱𑂪𑂍𑂴𑂗) also known as tilkoot, tilkatri, tilkutam, palala, gajak, tilpatti, is a sweet made in the Indian states of Bihar, Jharkhand.