King cake
Two slices of a Manny Randazzo King Cake, with a plastic infant "King" on top, from Metairie, Louisiana, United States. | |
| Type | Cake |
|---|---|
| Place of origin | Latin Europe |
| Region or state | France, Portugal, Spain, Latin America |
| Similar dishes | |
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. Traditionally made with brioche dough, in most cases a fève (lit. 'fava bean') such as a figurine representing the Christ Child, was hidden inside. After the cake is cut, whoever finds the fève in their slice wins a prize.