Three Fried Stuffed Treasures

Three Fried Stuffed Treasures (Chinese: 煎釀三寶; Sidney Lau: zin1 joeng6 saam1 bou2) is a traditional street food popular in Hong Kong, Macau and parts of Canton. It is a dish in which vegetables (such as eggplant and green bell peppers) and other foods (such as red sausage) are stuffed with marinated dace fish paste.

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