The Cheese Store of Beverly Hills
The Cheese Store of Beverly Hills in 2015 | |
| Company type | Private |
|---|---|
| Founded | 1967 |
| Founder | Sigmund Roth |
| Headquarters | , U.S. |
Key people | Norbert Wabnig |
| Products | Gourmet foods, most notably cheese |
| Owner | Dominik DiBartolomeo |
| Website | Official website |
The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of cheeses and other gourmet products. It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra, and is often featured in publications such as Bon Appétit and Entrepreneur magazine, as a notable epicurean source. The store claims to carry "the largest assortment of goat's and sheep's milk cheeses found anywhere".
The store's former owner, Norbert Wabnig, has become a noted Los Angeles personality. In 2022, longtime employee Dominick DiBartolomeo purchased the business from Wabnig.
The store, originally housed in a refurbished 1920s brick building, has supplied many of Los Angeles' high-end restaurants past and present, including Wolfgang Puck's Spago, Valentino's, Patina, and Bar Marmont, as well as Las Vegas' Bellagio hotel. The change of ownership in 2022 was followed by a relocation and expansion the following year, and the offerings were expanded to include prepared foods such as sandwiches and salads.