The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot.

Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Âtre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the meals he ate there.

The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food.

One of the more notable aspects of the book is that de Groot was blind.

The book has been cited as an important influence by many later chefs and food writers, including Julee Rosso and Alice Waters. It was also a favorite of Nach Waxman, the founder of Kitchen Arts & Letters.