Tembleque
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | Puerto Rico |
| Region or state | Puerto Rico |
| Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon |
Tembleque is a coconut dessert pudding from Puerto Rico similar to blancmange and related to Spanish manjar blanco and Filipino maja blanca. It is one of the best-known desserts in Puerto Rican cuisine.