Tehri (dish)

Tehri
Tahri with kachumbar salad
CourseMain course
Place of originSouth Asia
Region or stateIndian Subcontinent
Serving temperatureHot
Main ingredients
  •   Media: Tehri (dish)

Tehri, tehar, tehari, or tahri (also rarely tapahri) is a spicy yellow rice dish originating from Awadh region of Uttar Pradesh in India. Spices are added to plain cooked rice for flavor and colour adding multiple vegetables and beans . In one version of tehri, potatoes are added to the rice.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.