Susan Spungen

Susan Spungen
Born1959 (age 66–67)
Pennsylvania
Alma materPhiladelphia College of Art
Known forfood writer, editor, food stylist
SpouseSteven Kasher (m.2007)
Parent(s)Franklin Spungen
Deborah Alterman Spungen
RelativesNancy Spungen

Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of Martha Stewart Living magazine, from 1991 to 2003. She later published the books Recipes: A Collection for the Modern Cook (2005), What's a Hostess to Do? (2013), Open Kitchen (2020), and Veg Forward (2023), and worked as a culinary consultant for the films Julie & Julia and It's Complicated (both 2009), Eat Pray Love (2010), and Labor Day (2013).