Sujuk

This article is about a spicy meat sausage. For the walnut candy, see cevizli sucuk. For Armenian confection, see kaghtsr sujukh.

Sujuk
Parmak sucuk
Alternative namesSucuk, suxhuk, sudjuk, sudžuk, sudžuka, sudzhuk, sugiuc, sodjouk, soudjuk
TypeSausage
Region or stateCentral Asia
Main ingredientsGround meat (usually beef, lamb), cumin, garlic, salt, red pepper
  •   Media: Sujuk

Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Egypt, Sudan, Armenia, Azerbaijan, Bosnia and Herzegovina, Albania, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan.

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