Suillus bellinii
| Suillus bellinii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. bellinii
|
| Binomial name | |
| Suillus bellinii (Inzenga) Watling (1967)
| |
| Synonyms | |
| Suillus bellinii | |
|---|---|
| Mycological characteristics | |
| Pores on hymenium | |
| Cap is convex or flat | |
| Hymenium is adnate or decurrent | |
| Stipe is bare | |
| Spore print is brown | |
| Ecology is mycorrhizal | |
| Edibility is edible | |
Suillus bellinii, the Champagne bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. It is found in coastal pine forests of southern Europe.