Stropharia rugosoannulata
| Stropharia rugosoannulata | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Stropharia |
| Species: | S. rugosoannulata
|
| Binomial name | |
| Stropharia rugosoannulata Farlow ex Murrill (1922)
| |
| Synonyms | |
|
Geophila rugosoannulata (Farl. ex Murrill) Kühner & Romagn. (1953) | |
| Stropharia rugosoannulata | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is convex or flat | |
| Hymenium is adnate | |
| Stipe has a ring | |
| Spore print is purple-brown | |
| Ecology is saprotrophic | |
| Edibility is choice | |
Stropharia rugosoannulata, commonly known as the wine cap, wine-red stropharia, wine cap stropharia, garden giant, burgundy mushroom, or king stropharia, is a species of agaric mushroom in the family Strophariaceae found in North America. It is regarded as a choice edible.