Stroopwafel

Stroopwafel
A plate of stroopwafels
Alternative namesSyrup waffle, treacle waffle, caramel waffle
TypeWaffle
Place of originSouth Holland
Created byGerard Kamphuisen
Main ingredientsBatter: flour, butter, brown sugar, yeast, milk, eggs
Filling: syrup, brown sugar, butter, cinnamon
  • Cookbook: Stroopwafels
  •   Media: Stroopwafel

A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit. 'syrup waffle') is a thin, round biscuit made from two layers of sweet baked dough held together by a syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands.

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