Idiyappam

Idiyappam
Idiyappam served with curry
Alternative namesnoolappam, indiapa, noolputtu, santhagai, ottu shavige, putu mayam, putu mayang, chomai, suvaijappam, sheveo
TypeBreakfast
Place of originIndia
Region or stateTamil Nadu, Sri Lanka, Kerala
Associated cuisineTamil cuisine, Sri Lankan cuisine, Kerala cuisine
Main ingredientsRice flour
  • Cookbook: Idiyappam
  •   Media: Idiyappam

Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia

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