Sticky rice in bamboo

Sticky rice in bamboo
Burmese sticky rice in bamboo
Region or stateSoutheast Asia and South Asia
Associated cuisineBurmese, Cambodian, Lao, Thai, Vietnamese, Assamese
Main ingredientsGlutinous rice, hollow bamboo tubes
Similar dishesLemang, Daetong-bap, Chunga Pitha
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Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.

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