Sopa paraguaya

Sopa paraguaya
TypeBread
CourseBreakfast or snack
Place of originParaguay
Main ingredientsCorn flour, Paraguay cheese, egg, milk, onion.
VariationsSopa so'o, sopa ryguasú
  •   Media: Sopa paraguaya

Sopa paraguaya (Spanish for 'Paraguayan soup') is a traditional food in Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.

Sopa is similar to another corn-based Paraguayan typical dish, chipa guasu, except that chipa guasu is made with fresh corn and its consistency is closer to a cheesy soufflé and less like a savory cornbread.

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