Sopa de mondongo

"Mondongo" redirects here. For the Argentinian art collective, see Mondongo (collective).

Sopa de mondongo
Puerto Rican-style sopa de mondongo
TypeSoup
Region or stateLatin America, the Caribbean, Maritime Southeast Asia
Main ingredientsTripe, vegetables (bell peppers, onions, carrots, cabbage, celery, tomatoes) or root vegetables, cilantro (coriander), garlic
  •   Media: Sopa de mondongo

Sopa de mondongo is a soup that originally came from Latin America. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean and in the Philippines.

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