Smash burger
A smash burger patty being made on a griddle | |
| Alternative names | Smashburger Smashed burger |
|---|---|
| Type | Hamburger |
| Course | Main |
| Place of origin | United States |
| Associated cuisine | American |
| Invented | 1920s–1930s (modern form popularized in 2000s–2010s) |
| Serving temperature | Hot |
| Main ingredients | Ground beef, bread bun |
| Ingredients generally used | Onion, cheese, condiments |
| Similar dishes | Steak burger, Butter burger, Veggie burger |
A smash burger, also written smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface. The technique maximizes the Maillard reaction, producing a savory crust while keeping the interior juicy.