Slows Bar BQ
| Slows Bar BQ | |
|---|---|
Interactive map of Slows Bar BQ | |
| Restaurant information | |
| Established | 2005 |
| Owner(s) | Ron, Phillip, and Ryan Cooley and Dean St.Souver. |
| Chef | Brian Perrone |
| Food type | Barbecue |
| Location | 2138 Michigan Avenue, Detroit, Michigan, 48216, United States |
| Coordinates | 42°19′54″N 83°04′33″W / 42.331566°N 83.075946°W |
| Website | slowsbarbq |
Slows Bar BQ is a barbecue restaurant in Detroit, Michigan, with additional locations in Ann Arbor and Berkley. The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.