Skye Gyngell
Skye Gyngell | |
|---|---|
| Born | 6 September 1963 Sydney, New South Wales, Australia |
| Died | 22 November 2025 (aged 62) London, England |
| Spouse |
Thomas Gore
(m. 1989; div. 1996) |
| Father | Bruce Gyngell |
| Relatives |
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| Culinary career | |
| Cooking style | European cuisine |
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Awards won
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Skye Gyngell (6 September 1963 – 22 November 2025) was an Australian chef who was best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Café in London. She first trained as a chef in France, and afterwards moved to Britain.