Siron (food)

Siron
CoursePasta, börek
Place of originTurkey
Region or stateBlack Sea
Main ingredientsYufka, salty yoghurt, butter and garlic
  •   Media: Siron

Siron, ziron, sinor or silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies by city and region. It is shared by Laz people, Pontic Greeks, and Turks.

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